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Koji Grain Miso

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Koji Grain Miso

麴つぶ味噌 Koji Grain Miso

Its balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.

麴つぶ味噌 Koji Grain Miso

What is grain miso?

Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.

味噌漬け Pickled in miso

What is Miso-zuke?

Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.

Koji Grain Miso

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麴つぶ味噌 Koji Grain Miso

Its balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.

麴つぶ味噌 Koji Grain Miso

What is grain miso?

Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.

味噌漬け Pickled in miso

What is Miso-zuke?

Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.

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