Nori Tsukudani Simmered Seaweed Paste 165g(5.8oz)
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
