?Old-fashioned mochi sweets? It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste! ?Chewy texture? Made with glutinous rice flour, that has a soft and chewy texture. ?Special touch?A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the gentle sweetness. ?Handmade mochi sweets? They are authentic mochi sweets that carefully made by hand by craftsmen following ancient traditions. As these are handmade sweets, the amount of walnuts per piece may vary. ?Individually wrapped??Carrying delicious mochi snacks on the go made easy by the individual packaging. Share them with friends and family and enjoy the chewy texture of Japanese mochi snacks!

It is a traditional Japanese confectionery made by steaming finely crushed walnuts inside a chewy rice cake. These bite-sized sweets are full of gentle sweetness and nutty taste!

What is Hannamagashi (Half-wet confectionery)?

Wagashi refers to traditional Japanese sweets, which can be divided into three categories: Namagashi(wet confectionery),　Hannamagashi(half-wet confectionery), and Higashi(dried confectionery).

This product is a half-wet confectionery, which has been made by skilled craftsmen to last longer while still retaining the fresh deliciousness of wet confectionery. It has long been popular in Japan as a bite-sized sweets that tastes just as good as fresh mochi.

The key to the deliciousness of walnut mochi

Soft and Chewy

Soft and elastic chewiness. The chewy mochi is accented with finely crushed walnuts, creating an addictive texture.

Simple and Gentle Sweetness

It has a simple and gentle sweetness. A small amount of soy sauce and salt are added as secret ingredients. The subtle soy sauce flavor brings out the sweetness and nutty taste.