Yuzu Juice Powder
Fragrant Japanese citrus “yuzu” is widely used in desserts, drinks, and as a seasoning in Japanese cuisine. In an easy-to-use powdered form, it lets you effortlessly add a touch of authentic Japanese aroma to your dishes.
Add a refreshing aroma and tartness to your dishes
The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.
Our yuzu powder is made from yuzu juice, and unlike yuzu peel, it has less bitterness and fresh, zesty taste.
It adds a rich yuzu flavor to a variety of dishes, including sweets, meals, and drinks.
Features of Yuzu Juice Powder
Yuzu from Kochi, Japan
Kochi Prefecture is the number one producer of branded yuzu in Japan, growing about 50% of the yuzu produced in the country.
Can be sprinkled on food
Simply sprinkle it on pasta, salad, yogurt, fruit, ice cream, etc. to add a refreshing taste and aroma.
Versatile
It is ideal for cookies, cakes, and other sweets, as well as for use as an ingredient in dressings and dipping sauces.
Nutrients
Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.
Recipes for Cooking, Sweets, and Seasonings Using Yuzu Juice Powder
-
Yuzu-Flavored Spaghetti Peperoncino
Ingredients (2servings) 200g Spaghetti, 200g chicken thigh, 55g broccoli, 1/2 1 tbsp olive oil, 1tsp salt, [A] 1tbsp Yuzu kosho, 1tbsp yuzu juice powder
-
Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
Recipe 2
Yuzu and White Miso Pancakes
Ingredients (2servings) 120g Pancake mix, 25g white miso paste, 75ml soy milk, 1 egg, 1/2 1 tbsp yuzu juice powder
1. Place all ingredients in a bowl and mix well. 2. Heat oil in a frying pan, add all of step 1 and cover. 3. When you smell it cooking, flip it over and cover it. 4. Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes.
*Cook steps 2 to 4 on very low heat.
Recipe 3
Chicken Breast with Yuzu Sesame Seasoning
Ingredients (2servings) 200g Chicken breast [A] 1 tbsp sesame paste, 1 tbsp ground sesame, 1/2 tsp yuzu juice powder, 1tsp sugar, 1 tbsp soy sauce, 1 tbsp dashi stock
1. Add [A] to a bowl and mix well. 2. Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it.
Recipe 4
Yuzu Yogurt Bavarian Cream
Ingredients (3servings) 200g Yogurt (sugar free), 1 1/2 tbsp yuzu juice powder, 150ml soy milk, 2.5g powdered gelatin, 1 tbsp sugar
1. Drain the yogurt for half a day or overnight 2. Dissolve the powdered gelatin in 1 tbsp of hot water 3. Add the soy milk and yuzu juice powder to a pot and heat over low heat 4. Once cooked, add step 2 and sugar and mix well until combined 5. Add Step 4 to the bowl containing Step 1 and mix until smooth 6. Pour into cups and chill in the refrigerator until set
-
Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
Japanese-Style Pickled Turnip with Yuzu Juice PowderOriginal: $26.38
-65%$26.38
$9.23Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fragrant Japanese citrus “yuzu” is widely used in desserts, drinks, and as a seasoning in Japanese cuisine. In an easy-to-use powdered form, it lets you effortlessly add a touch of authentic Japanese aroma to your dishes.
Add a refreshing aroma and tartness to your dishes
The fresh aroma and acidity of yuzu is recognized by chefs around the world and used in a variety of dishes.
Our yuzu powder is made from yuzu juice, and unlike yuzu peel, it has less bitterness and fresh, zesty taste.
It adds a rich yuzu flavor to a variety of dishes, including sweets, meals, and drinks.
Features of Yuzu Juice Powder
Yuzu from Kochi, Japan
Kochi Prefecture is the number one producer of branded yuzu in Japan, growing about 50% of the yuzu produced in the country.
Can be sprinkled on food
Simply sprinkle it on pasta, salad, yogurt, fruit, ice cream, etc. to add a refreshing taste and aroma.
Versatile
It is ideal for cookies, cakes, and other sweets, as well as for use as an ingredient in dressings and dipping sauces.
Nutrients
Yuzu juice contains nutrients that are good for health and beauty, such as vitamin C, vitamin E, calcium, and potassium.
Recipes for Cooking, Sweets, and Seasonings Using Yuzu Juice Powder
-
Yuzu-Flavored Spaghetti Peperoncino
Ingredients (2servings) 200g Spaghetti, 200g chicken thigh, 55g broccoli, 1/2 1 tbsp olive oil, 1tsp salt, [A] 1tbsp Yuzu kosho, 1tbsp yuzu juice powder
-
Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
Recipe 2
Yuzu and White Miso Pancakes
Ingredients (2servings) 120g Pancake mix, 25g white miso paste, 75ml soy milk, 1 egg, 1/2 1 tbsp yuzu juice powder
1. Place all ingredients in a bowl and mix well. 2. Heat oil in a frying pan, add all of step 1 and cover. 3. When you smell it cooking, flip it over and cover it. 4. Shake the frying pan after 1 minute, and if the pancake moves, cover and steam for 2 minutes.
*Cook steps 2 to 4 on very low heat.
Recipe 3
Chicken Breast with Yuzu Sesame Seasoning
Ingredients (2servings) 200g Chicken breast [A] 1 tbsp sesame paste, 1 tbsp ground sesame, 1/2 tsp yuzu juice powder, 1tsp sugar, 1 tbsp soy sauce, 1 tbsp dashi stock
1. Add [A] to a bowl and mix well. 2. Cut the boiled chicken breast into pieces, place in a bowl, and pour the sauce from step 1 over it.
Recipe 4
Yuzu Yogurt Bavarian Cream
Ingredients (3servings) 200g Yogurt (sugar free), 1 1/2 tbsp yuzu juice powder, 150ml soy milk, 2.5g powdered gelatin, 1 tbsp sugar
1. Drain the yogurt for half a day or overnight 2. Dissolve the powdered gelatin in 1 tbsp of hot water 3. Add the soy milk and yuzu juice powder to a pot and heat over low heat 4. Once cooked, add step 2 and sugar and mix well until combined 5. Add Step 4 to the bowl containing Step 1 and mix until smooth 6. Pour into cups and chill in the refrigerator until set
-
Cut the chicken into bite-sized pieces and rub in [A]. Boil the spaghetti. 2. Fry the chicken skin-side down. Once the meat is cooked through, sprinkle with 1/2 tsp of salt. 3. Add the broccoli and stir fry. Once cooked, add the pasta and 1 tbsp of cooking water and mix well. Sprinkle with the remaining salt and mix well.
